Одну секунду
Что-то сучилось. Попробуйте еще раз.
Spanish paella смотреть последние обновления за сегодня на .
Click 🤍 to get $20 off your first three bags. There are so many incredible rice dishes out there, but this one takes the cake as the most extravagant and simultaneously one of the easiest. Paella Pan: 🤍 Get My Cookbook: 🤍 Additional Cookbook Options (other stores, international, etc.): 🤍 FOLLOW ME: Instagram: 🤍 Tik Tok: 🤍 Twitter: 🤍 Facebook: 🤍 Subreddit: 🤍 - Full Recipe: 🤍
Ok before you shout at us, recipes for paella differ from region to region, and this seafood-free version is Omar's take on the classic Paella Valenciana. Traditionally made with chicken and rabbit, Omar caramelises the meat and vegetables before adding the rice and must have ingredient – saffron. Garlic, smoked paprika and rosemary all add to the incredible flavours of this dish designed to bring everyone to the table. Serve with a wedge of lemon and enjoy. For this and loads more delicious Spanish recipes check out Omar’s book Tapas Revolution: 🤍 Links from the video: Daiquiri Cocktail | 🤍 Spanish Stew | 🤍 More Food Tube videos | 🤍 You can find out more about Omar here: Website: 🤍 Twitter: 🤍 Facebook: 🤍 Instagram: 🤍 YouTube: 🤍 Restaurant- 🤍 Enquiries: shy🤍shypr.co.uk Hashtags: #TheSpanishChef #OmarAllibhoy #TapasRevolution For more nutrition info, click here: 🤍 Jamie Oliver's Food Tube | 🤍 Subscribe to Food Tube | 🤍 Twitter: 🤍 Jamie's Recipes App | 🤍 Tumblr: 🤍 Facebook | 🤍 More great recipes | 🤍 #FOODTUBE x
EPISODE #141 - Authentic Spanish Seafood Paella Recipe FULL RECIPE HERE: 🤍 YOUR SUPPORT HELPS SPAIN ON A FORK KEEP GOING: 🤍 GET YOUR SPAIN ON A FORK T-SHIRT HERE: 🤍 - *New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos* - Best Bites Forever: 🤍 Equipment and Ingredients I use - Amazon Affiliate Links: MY PAELLA PAN: 🤍 SPANISH ROUND RICE: 🤍 SAFFRON: 🤍 SPANISH SMOKED PAPRIKA: 🤍 MICROPHONE I USE: 🤍 CAMERA I USE: 🤍 EXTRA VIRGIN SPANISH OLIVE OIL: 🤍 SWISS DIAMOND 9.5¨ NONSTICK FRY PAN: 🤍 SWISS DIAMOND 2.2 QT SAUCE PAN: 🤍 SWISS DIAMOND 10 PIECE KNIFE SET 🤍 JOHN BOOS WOOD CUTTING BOARD: 🤍 Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :) MUSIC: "Shades of Love" 🤍
Paella is – next to tortilla and tapas – Spain’s internationally most well-known dish. The original recipe comes from Valencia, which is located at the Spanish east coast. While paella is eaten all over the world, many people don’t know about its origins and the secrets that come with it. For example, paella takes its name from the large, flat pan which is also known as paella. Then, there’s the special rice that Valencians use to cook paella. And most important: never mix fish and meat if you want to eat an authentic paella! Hungry for more secrets? DW‘s Food Secrets is a series about culinary classics from Europe. We take a look at world famous dishes to find out what makes them so special and successful. #Paella #Valencia #FoodSecrets CREDITS Report: Ruben Kalus Camera: Jochen Bartelt Edit: M. Schetter/H. Radeke Subscribe to DW Food: youtube.com/DWFood DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.
🌶️ GHOST CHILI Available Now: 🤍 🇪🇸 Ultimate Madrid Food Tour: 🤍 🔔 Subscribe: 🤍 VALENCIA, SPAIN - Welcome to Valencia, in Southern Spain and home to Paella Valenciana, the original and authentic paella and probably one of the most famous of all Spanish food. Today we’re going on a paella tour in Valencia where we’ll first visit the market to see the local ingredients, and then eat two very different but authentic paella in Valencia. Let’s get started! 🌶️ NEW: I’m huge excited to tell you that Smoked Ghost Pepper is Available Now: 🤍 (available in USA first, coming soon to Canada, Europe, and Worldwide) Friends in the video: Paco Alonso - WikiPaella (🤍 - Huge thank you Paco! Jeffrey Merrihue: 🤍 Kevin Chan (🤍 Mercado Central - To begin this amazing Spanish food day in Valencia we first walked around Mercado Central, the central market and one of the most beautiful markets in Europe. The market has everything you could ever want. Along with trying a few snacks like a Valencian farton, we checked out all the 10 most common ingredients that are a part of a Valencian paella. Barraca Toni Montoliu (🤍 - Next up we headed out to Barraca Toni Montoliu, a man who is preserving the tradition of family paella on his farm just outside of the city. He grows most of his own ingredients and prepared a huge pan of paella using fresh ingredients. Seeing the process was a huge learning experience for me and it was fantastic. The paella at Barraca Toni Montoliu is traditional and family style. Casa Carmela (🤍 - Next we drove over to Casa Carmela, a paella restaurant in Valencia since 1922, one of the oldest and most legendary. Their paella kitchen is absolutely insane, so many pans of paella cooking at once, all blazing over orange wood fire. They have taken Spanish food to the next level with their Valencian paella and are well known for their Socarrat - crispy caramelized rice at the bottom of the paella. It was for sure the best paella I’ve ever had in my life, hands down. We also tried their Fideuà - seafood noodles from Valencia. Price - €60 per paella pan It was an amazing day learning about traditional Paella Valenciana and the pride and care that goes into it. Again it’s easily the most recognized Spanish food and after learning about it today, I can fully agree. 🎵MUSIC: 🤍 —————————————————— 📱FOLLOW: Instagram: 🤍 Facebook: 🤍 —————————————————— 🌶️ NEW: Smoked Ghost Pepper Available Now: 🤍
Paella is one of Spain's most iconic dishes. And every year, you can find massive paellas being cooked at festivals across Spain that serve thousands of people. We visited Quesa, Valencia, to see how a paella that can feed 1,400 people is made. MORE FOOD INSIDER VIDEOS How 350 Kilogram Batches Of Plov Rice Pilaf Are Cooked Daily In Uzbekistan | Big Batches 🤍 How 15,000 Legendary Samarkand Bread Loaves Are Baked Daily In Uzbekistan | Big Batches 🤍 Mumbai’s Biggest Street-Food Dish Uses 200 Eggs | Big Batches 🤍 #paella #bigbatches #foodinsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: 🤍 Food Insider on Facebook: 🤍 Food Insider on Instagram: 🤍 Food Insider on Twitter: 🤍 Insider on Snapchat: 🤍 Food Wars on Snapchat: 🤍 Insider on TikTok: 🤍 How 160-Kilogram Paellas Feed 1,400 People In Spain | Big Batches | Food Insider
Sea Food Paella 🥘🥘 / Authentic Spanish Sea Food paella Paella is a Spanish rice dish originally from Valencia. This sea food rice is cooked in a special pan called Paella pan and normally served in the pan itself. Sea food Paella is Paella rice cooked along with different varieties of Sea food. #paella #seafoodpaella #spanishpaella #paelladay #aadischannel Watch my other Paella Recipes Seafood Paella in Easy method : 🤍 Lobster Paella : 🤍 Vegan Mushroom Paella : 🤍 Ingredients Paella rice/ raw bomba rice – 1 cup Red chilli powder – 1 tsp Pepper powder – 1 tsp Turmeric powder - 1/4 tsp (Optional) Chopped Garlic – 3 tbsp Chopped White onion – 1 big Chopped Tomato – 2 medium Fresh thyme – 1 tbsp Fresh parsely / coriander leaves - 1 tbsp Flat beans – ½ cup Red bell pepper – ½ cup Squid – 200g shrimps - 200g Whole prawns- 200 g Clams – 6 Mussels- 8 Olive oil Salt as required Frozen peas – 2 tbsp For the stock Fish stock / chicken stock – 4 cups Saffron – 0.5 g Salt Method Add olive oil in the Paella pan, cook squid and prawns adding chilli powder, turmeric powder and salt and saute for a minute. In the same pan add olive oil and saute chopped garlic and white onion and fry until softened, now add tomatoes and saute well. Add the fish stock boiled with saffron and salt. Now add the rice and stir well. Cook the rice over low heat for 18 to 20 minutes. Add the red bell pepper, beans, squid , prawns , clams and mussels. Add a little more hot stock toward the end if the rice looks too dry. When the rice is done, turn off the heat and cover the pan with a large piece of foil. Cook in low flame for 5 minutes. Enjoy this delicious Seafood paella as your lunch or dinner. Brandenburg Concerto No4-1 BWV1049 - Classical Whimsical by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. 🤍 Source: 🤍 Artist: 🤍
Paella is about perfectly cooked plump juicy grains of rice, infused with bold flavours. Go to our sponsor 🤍 for 10% off your first month of therapy with BetterHelp and get matched with a therapist who will listen and help. Bomba rice is the key. 10 minutes boiling or less, 10 minutes simmering or less, 30s on high heat. Saffron, tomato, garlic, fish stock. I've set up a free and private mailing list for us geeky chefs ! Join here : 🤍 (100% better than YouTube notifications ) Support my work on : 🤍 Get My cookbook : 🤍 Get my posters and t-shirts : 🤍 Become a member now ! 🤍 Submit subtitles here : 🤍 Do you know StoryBlocks ? Great stock footage for your own videos : 🤍 Amazing audio footage for your own videos : 🤍 Music by Epidemic sound : 🤍 Music by Artlist : 🤍 ( Get 2 extra months on your Artlist subscription) Amazing Video Footage by Artgrid.io : 🤍 My other social accounts : 🤍 🤍 🤍 Director, Author, Host & Camera : Alex Editor and Co-Author : Joshua Mark Sadler Producer : Eva Zadeh 2nd camera operator : Antony Gomes 2nd Editor: Luca Hohler, Sean Miller Planning a foodie trip to Paris ? Here are my favorite spots : 🤍 Salut, Alex
EPISODE 692 - How to Make an Authentic Spanish Vegetable Paella | Paella de Verduras Valenciana Recipe FULL RECIPE HERE: 🤍 SAFFRON I USED: 🤍 VEGETABLE BROTH RECIPE: 🤍 YOUR SUPPORT HELPS SPAIN ON A FORK KEEP GOING: 🤍 SUPPORT ME ON PATREON: 🤍 GET YOUR SPAIN ON A FORK T-SHIRT HERE: 🤍 GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE: 🤍 - *New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos* - Equipment and Ingredients I use - Amazon Affiliate Links: MY NONSTICK FRY PAN: 🤍 MICROPHONE I USE: 🤍 CAMERA I USE: 🤍 SWEET SMOKED SPANISH PAPRIKA: 🤍 MY CARBON STEEL PAELLA PAN: 🤍 MY ENAMELED PAELLA PAN: 🤍 SPANISH ROUND RICE I USE: 🤍 WOOD CUTTING BOARD: 🤍 MY FOOD PROCESSOR: 🤍 MORTAR & PESTLE: 🤍 Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)
🌶️ GHOST CHILI Available Now: 🤍 (affiliate link to Amazon) 🇪🇸 Ultimate Valencia Paella Tour: 🤍 🔔 Subscribe: 🤍 EL PALMAR, SPAIN - Welcome to the small town of El Palmar in Valencia, Spain. This is a small town, but a special town because it’s the world capital of paella - a Spanish rice dish that originates from Valencia. Today we’ll be visiting a rice mill, then making a traditional Valencian paella with a world champion paella master. And finally we’ll be taking a boat trip to see the location where rice comes from. Friends in the video: Paco Alonso - WikiPaella (🤍 - Huge thank you Paco! Jeffrey Merrihue: 🤍 Restaurante Bon Aire (🤍 - We met up with Chef Raul, owner of Restaurante Bon Aire and who actually happens to be a world champion paella master. He’s known for his traditional Valencian paella. We made the entire recipe, starting from the beginning to the end, using the traditional ingredients that you must have for a Valencian paella. The paella was delicious, such an intense flavor of chicken and duck, snails, all simmered down to release their fat and flavor to absorb into the rice. Total price - €420 for everything (6 adults) It was another amazing paella day in Valencia! If you haven’t already seen the Ultimate Paella tour in Valencia, make sure you watch it now: 🤍 🎵MUSIC: 🤍 —————————————————— 📱FOLLOW: Instagram: 🤍 Facebook: 🤍 —————————————————— 🌶️ NEW: Smoked Ghost Pepper Available Now: 🤍 (affiliate link to Amazon. Available now in US. Coming soon to Canada and worldwide)
I flew to Valencia, Spain to eat legit Paella, but I did not expect this. SquareSpace : 10% off your 1st order using 🤍 Paella is a rice based dish that is cooked in a wide steel pan, in this case over wood fire. Paella originates in Valencia, Spain. It can be consider's Spain's National dish abroad. The base ingredients are Rice, short grain from Valencia, saffron, broth, tomato, garlic, olive oil. Then for the classic paella Valenciana, snails, rabbit and chicken and beans are added. Paella de marisco is seafood paella and can be served with different types of seafood, including langoustine, shrimps, mussels, fish, squid... Head over to Wikipaella to find more information about REAL Paella. 🤍 I've set up a free and private mailing list for us geeky chefs ! Join here : 🤍 (100% better than YouTube notifications ) Support my work on : 🤍 Get My cookbook : 🤍 Get my posters and t-shirts : 🤍 Become a member now ! 🤍 Submit subtitles here : 🤍 Do you know StoryBlocks ? Great stock footage for your own videos : 🤍 Amazing audio footage for your own videos : 🤍 Music by Epidemic sound : 🤍 Music by Artlist : 🤍 ( Get 2 extra months on your Artlist subscription) Amazing Video Footage by Artgrid.io : 🤍 My other social accounts : 🤍 🤍 🤍 Director, Author, Host & Camera : Alex Editor and Co-Author : Joshua Mark Sadler Producer : Eva Zadeh 2nd camera operator : Antony Gomes 2nd Editor: Luca Hohler, Sean Miller Planning a foodie trip to Paris ? Here are my favorite spots : 🤍 Salut, Alex
Learn how to make this authentic Spanish Paella recipe that is loaded up with vegetables, chicken, and fresh seafood! Paella in its simplest form is chicken or rabbit that is cooked with sofrito, Bomba rice, and broth. This version of paella is known as Paella de Valencia. We oftentimes think of paella being a combination of proteins such as chicken, sausage, and seafood. This however is incorrect and is almost always one or the other and never a combination. When only seafood is used as the main protein, it is known as Paella de Mariscos. Ingredients for this recipe: • 6 total chicken parts (3 each thigh and drums) • 2 tablespoons olive oil • 2 peeled and small diced small yellow onions • 1 seeded and small diced red bell pepper • 3 finely minced cloves of garlic • 2 cored and medium diced fresh tomatoes • 4 ounces prepared squid • 2 teaspoons paprika • 2 cups bomba rice (or short grain) • pinch saffron threads • 4 cups chicken stock • 12 fresh mussels • 6 fresh clams • 6 extra-large shrimp (U10) • ½ cup peas • sea salt and pepper to taste Serves 12 Prep Time: 10 minutes Cook Time: 90 minutes Procedures: 1. Season the chicken well on both sides with salt and pepper. Set aside. 2. Add the oil to a large 13-inch paella pan over medium to medium-high heat and add the seasoned chicken and cook for 6-8 minutes per side or until browned and most of the way cooked. 3. Remove the chicken from the pan and set it aside. 4. Add the onions to the pan and caramelize over low to medium heat for 10 minutes or until well browned. 5. Stir in the peppers and garlic and continue to cook and stir for 8-10 minutes or until the peppers are tender and roasted. 6. Add the tomatoes and cook for about 8-10 minutes or until the tomatoes are broken down. 7. Stir in the rice and saffron and cook for 3-4 minutes. 8. Next, add in the stock and season very well with salt and pepper and mix everything together until combined. 9. Add back in the cooked chicken along with the mussels, clams, shrimp, and peas spread evenly throughout the pan. 10. Cook over low to medium heat for 20 minutes or until most of the stock is gone and barely bubbling on the top. 11. Cover the pan and cook over low heat for 15 minutes. 12. Garnish with optional chopped fresh parsley. Chef Notes: Make-Ahead: This recipe is meant to be eaten right away. You may be able to leave the cover on the pan of the paella and keep warm for maybe 30 minutes before serving. How to Reheat: Add the desired amount of paella to a pan along with a few tables of liquid and cook over low heat while stirring until hot. You can also warm in the microwave. How to Store: Cover and store for up to 2 days. This recipe will not freeze well. If you cannot get the authentic rice used in this recipe, Bomba, then substitute with arborio or any other short-grain rice. Here is the pan I used (this is an affiliate link that allows me to make a few dollars if you chose to buy it): 🤍 Broth or stock options include: chicken stock, fish stock, shrimp stock, or water You can use 1 cup of canned crushed tomatoes as a substitute for fresh tomatoes.
Recipe of the authentic Valencian paella. Amadeo Faus from his restaurant in Gandia shows us the traditional recipe of Valencian paella. The Spanish paella is native to the Valencian region. The Valencian paella has an official recipe but we must bear in mind that it admits variations, since the ingredients that were used in each month of the year are those given by nature in each season. It is a clear example of the Valencian Mediterranean cuisine. We hope you enjoy
For a limited time only, get 60% OFF your first 4-bottle box PLUS a bonus bottle 🤍 That’s $100 of curated wine for only $30 plus shipping. Bright Cellars is the monthly wine club that matches you with wine that you'll love. Get started by taking the taste palate quiz to see your personalized matches. Music: “XXV” by Broke for Free 🤍 Babish Cookware on Amazon: 🤍 My playlist of preferred cooking tunes, Bangers with Babish! 🤍 Recipe Link: 🤍bingingwithbabish.com/recipes/seafood-paella-parks-and-rec BCU TikTok: 🤍 Binging With Babish Website: 🤍 Basics With Babish Website: 🤍 Patreon: 🤍 Instagram: 🤍 Subreddit: 🤍 Facebook: 🤍 Twitter: 🤍
Watch José Andrés’ Mercado Little Spain’s chef Nicholas Lopez prepare its famous paella on Goldbelly TV! José Andrés is America’s most renowned Spanish chef with more than 30 restaurants to his name, and this is one of his signature dishes. Made with bomba rice, Spanish red shrimp, saffron, and seafood broth, this paella is a guaranteed crowd-pleaser. Shop now to prepare this iconic dish in the comfort of your own home! Shop José's Iconic Paella Dinner Kit for 3 on Goldbelly: 🤍 See more from Chef José Andrés on Goldbelly: 🤍 Learn more about Chef José Andrés: 🤍 Learn more about Mercado Little Spain: 🤍 Explore more restaurants shipping nationwide: 🤍 Watch more Goldbelly TV: 🤍 Get the full Goldbelly TV experience: 🤍 Goldbelly is on a mission to connect people with their most loved food experiences, and Goldbelly TV is the first video network that lets you eat what you watch. Discover the most unique, creative, and legendary foods from across the country and have them delivered to your door, anywhere nationwide. Subscribe to our channel: 🤍 Like us on Instagram: 🤍 Follow us on Twitter: 🤍 Like us on Facebook: 🤍
Gordon shows how to prepare a classic Spanish paella as an alternative to a Sunday roast. From Gordon Ramsay's The F Word #GordonRamsay #Cooking Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit – 🤍 Follow Gordon: Text him: +1 (310) 620-6468 Instagram: 🤍 Twitter: 🤍 Facebook: 🤍 If you liked this clip check out the rest of Gordon's channels: 🤍 🤍 🤍
Ingredients: - Mussels - Prawns - Clams - Squid - Fish broth - 500 ml - Paprika - 2 tomatoes - Green peas - 100 g - Onion - Lemon - Arborio rice or other short-grain rice - 3 large garlic cloves - Cabanossi Sausage (or any other smoked one) - Olive oil - Sweet paprika - Saffron - Salt & pepper - Parsley Preparation: * Cut squid into small cubes; * cut all the vegetables and sausage; * put a lug of olive oil into a paella pan on a medium heat and fry squid for about 2 mins and take it out of the pan; * then fry onion and garlic until slightly golden; * add paprika and fry for another 5 min; * add sausage and fry all together for 3 min; * add tomatoes, sweet paprika, salt and pepper and fry for another 5 min; * put squid back to the pan and add green peas and fry all together for 2-3 min; * pour in fish broth and add saffron and gently mix all together; * then fold in the rice and distribute it evenly and bring to a boil; * now add the seafood, pushing it into the rice a little then cover with lid and cook on low heat for 20 minutes; * turn off the heat and garnish with parsley; * serve this wonderful paella with slices of lemon; Enjoy! Bon appétit. Links to the other videos : Spanish omelette 🤍 Tacos 🤍 Moussaka 🤍 Schnitzel 🤍 Beef Stroganoff 🤍 Lasagna Bolognese 🤍 Shrimp Risotto 🤍 Zucchini fritters 🤍 Prawn curry 🤍 Julienne 🤍 Quiche 🤍 Salmon with green pea sauce 🤍 Quail 🤍 Goulash 🤍
Paella is a classic Spanish dish featuring saffron rice with chorizo, chicken, and seafood. However, this easy paella recipe is totally customizable, so feel free make it your own with mussels, scallops, or calamari. The beauty of paella is that all the flavors build upon one another as the dish comes together in one pan. Plus, it’s an affordable way to feed a lot of people, which makes it perfect for summer entertaining. There’s nothing like the signature combination of creamy rice, savory meat, and that fresh burst from the seafood and lemon. Make this rice dish for dinner with friends and family soon! Get the recipe here: 🤍 #Recipe #Cooking #Paella #Rice #Food #Allrecipes 0:00 Introduction 0:20 Marinate Chicken 0:44 Short-Grain Rice 1:28 Cook the Meat 3:18 Cook the Rice 5:03 Cook the Shrimp 5:30 Taste Test Allrecipes test kitchen chefs share all the basics on your favorite recipes, kitchen tips, food facts, and cooking techniques. Subscribe to Allrecipes 🤍 🤍 Allrecipes Magazine is now available! U.S. subscribers, subscribe here: 🤍 Canadian subscribers, subscribe here: 🤍 Facebook: 🤍 Instagram: 🤍 Pinterest: 🤍 How to Make Easy Paella | Spanish Paella | Get Cookin' | Allrecipes.com
We challenged chefs of three different skill levels - amateur Onika, home cook Daniel, and professional chef Frank Proto from The Institute Of Culinary Education - to prepare a piping hot paella (yes, Frank finally gets to make paella!) Once each level of chef had served up their creation, we asked expert food scientist Rose to explain the choices each made along the way - both good and bad. Which paella would you pick? Check out Frank's paella recipe here: 🤍 Learn more with Chef Frank on his YouTube Channel ProtoCooks! 🤍 and follow him on Instagram 🤍protocooks Follow Onika at 🤍onikacomedy Find Daniel at 🤍iamdanielvictor Looking for Rose? Head to 🤍rosemarytrout_foodscience Keep up with The Institute of Culinary Education at 🤍iceculinary Still haven’t subscribed to Epicurious on YouTube? ►► 🤍 ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
EPISODE #402 - How to Make a Simple SPANISH PAELLA with Shrimp & Bell Peppers FULL RECIPE HERE: 🤍 GET THE GOLDEN SAFFRON I USED HERE: 🤍 SUPPORT ME ON PATREON: 🤍 - *New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos* - Equipment and Ingredients I use - Amazon Affiliate Links: MICROPHONE I USE: 🤍 CAMERA I USE: 🤍 MY SWISS DIAMOND PANS: 🤍 MY SWISS DIAMOND KNIVES: 🤍 MY PAELLA PAN: 🤍 SPANISH ROUND RICE I USE: 🤍 JOHN BOOS WOOD CUTTING BOARD: 🤍 MORTAR & PESTLE: 🤍 MY FOOD PROCESSOR: 🤍 Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :) MUSIC PROVIDED BY: YouTube Audio Library
My easy paella recipe with chicken and chorizo plus prawns is the perfect seafood family meal. It can be made with paella or Arborio rice and is really simple to prepare. This recipe has lots of super tasty ingredients such as saffron, chorizo, peppers, prawns/shrimp, chicken and more – everything we associate with a traditional Spanish paella. Also, it’s a great dish to make in advance and reheat at a later date. Check out more of my easy rice recipes including risotto, salads, meal prep, treats and more here: 🤍 For more tasty dishes from Central England Co-op that are really easy to prepare, visit: 🤍centralengland.coop/food Remember to subscribe to my channel for more easy cooking videos, recipe guides, vlogs and collaborations from my kitchen in the UK: 🤍 Ingredients for my Paella Recipe Seafood + Chicken & Prawns: - 1 Large white onion - 3 Garlic cloves - Olive Oil - 75g Chopped chorizo - 450g Diced chicken breast - 1 tbsp Tomato puree - 1 tbsp Smoked paprika - 1 Pinch saffron - 1 Chicken or vegetable stock cube - 225g Paella or Arborio rice - 75ml Fairtrade white wine - 1 Red pepper - 100g Frozen peas - Freshly chopped parsley
🤍 🤍settime2588.com 🤍facebook.com/settime2588 instagram: settime2588 🤍twitter.com/settime2588
Today we are going to see how Omar Allibhoy makes his Paella Valenciana on Jamie Oliver's channel! Is it that good? Let's see! Be sure to check out more of Omar's delicious recipes! 🤍 🙏 SUPPORT MY CHANNEL 👉 PayPal: 🤍 👉YouTube Memberships: 🤍 👉My Cooking Course: 🤍 👉Become a Patreon: 🤍 - Omar's Video: 🤍 - My Vidoes: Paella Valenciana - 🤍 Arroz Negro - 🤍 Vegetable Paella - 🤍 Seafood Paella - 🤍 📱FOLLOW US ON:📱 ▶ Facebook: 🤍 ▶ Instagram: 🤍 ▶ Twitter: 🤍 🛒MY KITCHEN EQUIPMENT:🛒 ▶Paella Pan!: 🤍 ▶BlackBoard Plate: (Pizarra): 🤍 ▶My Chef Knife: (that I use every day!) 🤍 ▶Paring Knives: (can never have too many!) 🤍 ▶Cutting Boards: 🤍 ▶STAUB Cast Iron Dutch Pan: (It's a workhorse!) 🤍 ▶STAUB Braiser with Glass Lid: 🤍 ▶Pepper mil: 🤍 ▶Microplane Fine Grater: 🤍 ▶T-fal Nonstick Pan set: 🤍 ▶Flim for wrapping food: 🤍 - DISCLAIMER: This description contains affiliate links, which means that if you click on a product link, you’ll receive a small commission. This helps to support my channel and allows us to continue making awesome videos like this. Thank you for your support!
Welcome to 'Exploring The Past,' a channel dedicated to uncovering the rich and fascinating history and mythology of our world. Join us as we delve into the stories, people, and events that have shaped humanity throughout the ages. From ancient civilizations to medieval kingdoms, we'll uncover the secrets of the past and bring them to life in a way that's both informative and entertaining. Whether you're a history buff or simply interested in learning more about the world around us, 'Exploring The Past' has something for everyone. #exploringthepast #history #mythology
Pulao ho ya Paella, tasty toh bahot tha😂 #TravelWSar #SarahinSpain Outfit from 🤍rira_label 💛
#shorts This sprouted brown rice paella with king oyster mushrooms 🍄 is my main event and go-to for a dinner party this time of year. Pair it with sangria and 🤌🏼🤌🏼🤌🏼! Not only is it crazy delicious but it’s 100% ocean friendly and proof that you can have amazing paella without the 🍤🐙 I used the incredible paella pan from 🤍debuyerusa and by FAR it helped me make the best paella I’ve ever made 🤯 Grab the full recipe at Chef Bai dot Kitchen (AKA my blog) and be sure to share this with a friend! (🤍n/blog/veganpaella) Today I was lucky to cook this in the ultimate paella pan from de Buyer, and it made my vegan version of paella one of my best ones yet. I have been making paella for a long time and it’s always a labor of love but ALWAYS worth it. This whole recipe takes about 45-55 minutes to cook so having the right pan definitely can make it or break it. This de Buyer paella pan is the MINERAL B Carbon Steel Paella Pan and it was literally made for this and it absolutely stood up to the challenge. I’m obsessed with it, not only is it gorgeous to look at, it can handle high heat, it’s easy to clean, and it’s going to become your new favorite pan! This recipe is: great for parties gluten free plant based high protein packed with flavor! Paella is the ultimate meal for a celebration. It’s history is rooted for the sole reason to be shared amongst friends and family alike. Predominately made all over Spain, you’ll now see variations of paella all over the world and it’s made for big parties to bring people together. It’s one of those amazing dishes also because it gives a focus on the pan it’s served in as much as the dish. Paella is usually served in large deep and heavy bottomed pan that it was cooked in, and you get to see and feel the love that was poured into making it. So, if you can’t make it on a European summer trip to Spain this year, this dish is the next best thing! #summerrecipes #datenightideas #dinnerinspo #healthydinnerideas #plantbasedrecipes #paellalovers #healthydinners #privatecheflife
Happy National Spanish Paella Day! To celebrate this holiday we have a couple of Seafood Paella dishes you must definitely try! Subscribe for more: 🤍 Welcome to MasterChef World! This channel highlights the best moments from the world's favourite cooking television show. Watch mystery box challenges, invention tests, pressure tests and find how-to recipes and masterclasses from world-class chefs! MasterChef offers ordinary home cooks the opportunity to become extraordinary chefs! Who will compete in the battle to become the MasterChef? Watch MasterChef World to find out! All content is distributed via Banijay Rights. #masterchef #masterchefcanada #howtocook
LIVE COOK-ALONG INCLUDING DELIVERED INGREDIENTS Join an authentic culinary experience with the incredibly talented, multi-award-winning chef extraordinaire, Liam Tomlin! Cook and engage with one of SA’s top chefs using ingredients conveniently delivered to your home. Taking place once a month, the Live-Cook Channel has reinvented your night in with this master of cuisine taking us on a virtual journey to one of his favourite places - Spain. DATE: Wed 7 July | 18h00 CHEF: LIAM TOMLIN An Irish chef who has honed his skills in kitchens around the world before settling in South Africa two decades ago to build the renowned Chefs Warehouse brand, Chef Liam runs a whopping 8 fine-dining and gastronomic establishments across the world, as well as a cookery school. So he's guaranteed to bring mountains of experience and kitchen tips to our show. THE DISH: Paella with Prawn, Mussel and Saffron With a passion for all things Spanish - and a restaurant and cookbook to prove it - Chef Liam will be showing us how to cook an authentic Spanish dish of Paella with Prawn, Mussel and Saffron. "I have moved away from food with too many layers, as well as components added for the sake of adding them," says Chef Liam. "My way of cooking is focussed on technique and on extracting as much flavour as possible to create tasty and well-balanced dishes." COST PER MEAL BOX R425: 2 Portion Meal BOX R595: 4 Portion Meal Box INCLUDES Pre-portioned ingredients delivered to your door within 24 hours prior to the show. MEAL BOX DELIVERY We deliver on the day of the cook-along between 8am and 2pm to metropolitan areas in Cape Town, Johannesburg and Pretoria. ALL YOU NEED Over and above the ingredients we delivered to you, all you need is internet connectivity and basic pantry items such as olive oil, salt, pepper, butter or sugar. PRIOR TO THE SHOW We will email you all the details so that you are prepared and ready to enjoy the show, cooking like a chef, with a chef! BOOK TO COOK BY 1 JULY Quicket: qkt.io/18bLa5 Webtickets: bit.ly/2TD4Ju7 FoodGuru: bit.ly/2PR5IVm
Jeremy Clarkson from Top Gear isn't a fan of Spanish food, and has something a bit rude to say about Paella. Jeremy was speaking to Christian O'Connell on the Absolute Radio Breakfast Show. Check out our channel 🤍 Subscribe 🤍 Find us on Facebook 🤍 And follow us on Twitter 🤍 Listen to Absolute Radio at 🤍
Spanish paella Recipe Ingredients:- Oil 1-2 tbs Onion 1/2 Garlic 1-2 cloves Spring onion 1-2 Peppers Red;green ,yellow Paprika 1 tsp Crushed chillies 1/2 tsp Paella Rice 1 cup Fish Broth 2 cups PARSLEY Thyme Tomato purée Mixed herbs Saffron Pinch Shrimps 200 GMS Carrots 1 small Peas 1/2 cup Sweet corn 1/2 cup Heavy cream (Optional ) Method:- Fry the onion for 1 minute , once onions are fried add garlic ,spring onion , peppers ,paprika,crushed chillies,fry them for 1-2 minute add paella rice ,add fish broth cook it for 5-6 minutes , then add shrimps in it ;cover and cook for 1-2 minutes and then add carrots ,peas ,sweet corn parsley and mix them let it simmer for 1-2 minutes and then add some dollop of cream if you like ,our yummy prawn with vegetables is ready to eat . Chicken and cheese croquettes Recipe :-🤍 The best mushroom omelette: 🤍 #shorts #cookngwithpashi #dinners #paella #spinashpaella #seafoodpaella #vegan #shorts #prawnpaella #easyrecipe #authenticpaella #
In this Pressure Test, home cooks will have to cook Spanish paella. Subscribe to MasterChef World here: 🤍 Welcome to MasterChef World! MasterChef World highlights the best moments from the world's favourite cooking television show. Watch mystery box challenges, invention tests, pressure tests and find how-to recipes and masterclasses from world-class chefs! MasterChef offers ordinary home cooks the opportunity to become extraordinary chefs! Who will compete in the battle to become the MasterChef? Watch MasterChef World to find out! All content is distributed via Banijay Rights. #masterchef #masterchefaustralia #howtocook
Become A Member Of "Cooking With The Blues" 🤍
Hola amigos! Spain’s most famous dish and Spain’s most famous red wine, Rioja, come together for your ultimate taste of Spain celebration. As part of my collaboration with Barón de Ley Rioja wines I paired seamlessly the intense flavours and creamy texture of the paella with the fresh fruit in the Barón de Ley Rioja Reserva. It’s the perfect match! You can find Barón de Ley Rioja wines in specialised shops and retailers in UK, Germany, Nordic countries, North America, Japan... and over 50 countries around the world. Enjoy responsibly! To discover more recipes in our Sabores de España series visit: 🤍 Ingredients (serves 4): 4 chicken legs 120ml extra virgin olive oil 1 red pepper 200g mange tout 1 tomato, grated 6 garlic cloves, finely chopped 0.4g saffron 1 tbsp smoked paprika Salt to season 440g Spanish rice 2 litres chicken stock (Check out Omar’s delicious chicken stock recipe here: 🤍 METHOD Step 1: Infuse the saffron in the chicken stock. Keep warm over the lowest heat. Step 2: Place your paella pan over medium heat with the olive oil and fry the seasoned chicken legs for 10 minutes until lightly browned. Add the peppers and fry them with the chicken for a further 5 minutes so all sides are caramelised. Stir in the mange tout. Step 3: Add the garlic, closely followed by the smoked paprika and grated tomatoes, cook for about 2 minutes until the oil starts separating from the tomato paste. Add the rice and stir all together for a couple of minutes, making sure the rice gets coated with the oil and sears. Step 4: Carefully add the hot stock to the pan and give it a good stir, distributing the rice evenly. Taste the stock and adjust seasoning if necessary. Cook on high heat for 10 minutes. Reduce heat to medium and continue to cook for 8 minutes without stirring. Finally, let it rest off the heat for 5 minutes before eating. Salud! YouTube: 🤍 Facebook: 🤍 Instagram: 🤍 Website: 🤍 You can find more of my recipes here: Website: 🤍 Instagram: 🤍 YouTube: 🤍 Gracias amigos, Omar Allibhoy | The Spanish Chef xx
Paella! Today we will make a Simple Paella At Home! This is the way we make it professionally in the kitchen, I will show you trade secrets, which are easier and can save you time when making this at home! The Marca/Sofrito can be frozen for the next time you make this as well! as it will cut the cooking time in half when you have it ready! ▶ For Kitchen Essentials Check Out my Video! - 🤍 #simplepaellaathome #thebestpaellarecipe 🔴Become a Patreon and have a say in what I make! 🤍 🔴 For Tips and Donations to keep the channel going: 🤍 📱FOLLOW US ON:📱 ▶ Facebook: 🤍 ▶ Instagram: https: 🤍 ▶ Twitter: 🤍 🔴Rice for Paella: 🤍 🔴Paella pan to make Paella!!: 🤍 🛒MY KITCHEN EQUIPMENT:🛒 ▶My Chef Knife (that I use every day!) 🤍 ▶Paring Knives (can never have too many!) 🤍 ▶Cutting Boards: 🤍 ▶My favorite pot! (It's a workhorse!) 🤍 Recipe: 2 people Time: 1:30 hour Ajo Perejil: - 50g / one bunch of Parsley - 2 Cloves Garlic - 130ml / 4oz olive oil - Salt Fish Stock: -1 monkfish head or bones of one fish. any white fish will work. monkfish is cheap - 150g / 5oz shrimp heads or lobster shells. the more you add, the more color, if using lobster shells, crush! - 2 carrots - 2 leeks or onions - 1 celery - 3 bay leaves - 1 bunch fresh parsley (Optional) - 5 liters / 1.3 gal of water - Salt Sofrito / Marca Time: 40mins: - 2 med onions - 1 Red Pepper - 1 Green Pepper - 1 can / 400g whole tomatoes - 1 TBS paprika - Salt - Paella for 2 - 140g / 5oz of Bomba rice - 3 TBS Ajo Perejil - 50g / 1.7oz Sofrito / Marca - 5 mussels - 9 clams - 1 large calamari - 4 or 5 shrimp or Prawns - 425ml / 14.5oz of stock -Enjoy!! :) - Timeline: 00:00 - Intro 01:27 - How to make Ajo Perejil 02:00 - How to make Fumet 02:27 - How to make Sofrito / Marca 04:19 - Cleaning Prawns and tips 05:17 - How to make the Paella and overview 06:10 - To start the Paella! 08:21 - How to finish the Paella and Trade Tips! 10:51 - How to cook the Prawns 11:24 - more tips!! 12:04 - Ending, Result and last tip! - Track: Calmness — JayJen [Audio Library Release] Music provided by Audio Library Plus Watch: 🤍 Free Download / Stream: 🤍 Track: Tropical Flow — BraveLion [Audio Library Release] Music provided by Audio Library Plus Watch: 🤍 Free Download / Stream: 🤍 DISCLAIMER: This description contains affiliate links, which means that if you click on a product link, I’ll receive a small commission. This helps to support my channel and allows us to continue making awesome videos like this. Thank you for your support!
We teach you how to cook paella. If you ask anyone what they loved about Spain, they're going to say The Food! While staying in our luxury villa, we decided to try our hand at cooking a Spanish Paella. This is a simple and easy recipe for you to try at home! Shot and Edited by Wandertooth, check out their YouTube Channel for more great travel videos. 🤍 Explore more travel videos from around the world by subscribing to The Planet D travel channel 🤍 For Villa Rentals in Spain, check out Charming Villas Website 🤍 ThePlanetD goes Social FACEBOOK: 🤍 TWITTER: 🤍 INSTAGRAM: 🤍 The Planet D Travel BLOG: 🤍 Music courtesy of KillerTracks: Name of Song: "Slinky Sao Paulo Jam" CD Number: MAT262 Track Number: 5 If you like our videos why not share them with your friends and family.
Watch full video : 🤍 Hey everyone, today we're going to make a delicious and easy-to-follow recipe for Spanish Paella. This classic dish is a one-pan rice dish that is packed with flavor and can be made with a variety of meats and vegetables. For this recipe, we will be using chicken and shrimp. Let's get started! Here are the ingredients you will need: - 1 1/2 cups Spanish short-grain rice - 3 cups chicken or vegetable broth - 1/4 cup olive oil - 1 onion, chopped - 4 cloves garlic, minced - 1 red bell pepper, chopped - 1 green bell pepper, chopped - 1 cup frozen peas - 1 tomato, chopped - 1 teaspoon smoked paprika - 1/2 teaspoon saffron threads - Salt and pepper, to taste - 4 chicken thighs, bone-in and skin-on - 1 pound shrimp, peeled and deveined - Lemon wedges, for serving First, preheat your oven to 375°F (190°C). In a large paella pan or oven-safe skillet, heat the olive oil over medium-high heat. Season the chicken with salt and pepper, then add it to the pan and cook for 6-8 minutes until browned on all sides. Remove the chicken from the pan and set it aside. In the same pan, add the chopped onion and cook for 2-3 minutes until softened. Add the minced garlic and cook for another minute. Add the chopped bell peppers, frozen peas, and chopped tomato, and cook for 5-7 minutes until the vegetables are tender. Add the smoked paprika and saffron threads to the pan and stir to combine. Add the rice to the pan and stir to coat it with the vegetable mixture. Pour in the chicken or vegetable broth and stir to combine. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10-15 minutes until most of the liquid has been absorbed. Nestle the chicken thighs and shrimp into the rice mixture, skin side up. Transfer the pan to the preheated oven and bake for 15-20 minutes until the chicken is cooked through, the shrimp are pink and opaque, and the rice is tender. Remove the pan from the oven and let it sit for a few minutes before serving. Garnish with lemon wedges and enjoy! And that's it! A delicious and easy-to-follow recipe for Spanish paella that's perfect for any occasion. #continental #spanishpaella #howtomakespanishpaella #cuisine Spanish seafood paella recipe, Easy chicken paella recipe, Best rice for paella, Vegetarian paella recipe, Shrimp and chorizo paella recipe, How to cook paella on a grill, Classic paella recipe, How to make paella without saffron, Authentic paella recipe, Paella recipe with chicken and vegetables, How to cook paella with a rice cooker, Paella recipe without seafood, Traditional paella recipe, How to cook paella without a paella pan, Quick paella recipe, Spanish paella ingredients, Paella recipe with mussels and clams, How to make vegetarian paella, Seafood and chicken paella recipe, Paella recipe with chicken and shrimp, How to make paella on the stovetop, Paella recipe with pork, How to make paella with quinoa, Paella recipe with squid ink, Chicken and vegetable paella recipe, How to cook paella over an open fire, Paella recipe with lobster, How to make paella in a slow cooker, Paella recipe with scallops, How to make paella in a pressure cooker, Paella recipe with rabbit, Paella recipe with beef, How to make paella with long grain rice, Paella recipe with artichokes, Cumbia No Frills Faster by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. 🤍 Source: 🤍 Artist: 🤍
🤍 🤍settime2588.com 🤍facebook.com/settime2588 instagram: settime2588 🤍twitter.com/settime2588
EPISODE #480 - How to Make a Spanish Mushroom Paella | The Meatiest Vegetable Paella FULL RECIPE HERE: 🤍 GET THE GOLDEN SAFFRON I USED HERE: 🤍 SUPPORT ME ON PATREON: 🤍 GET YOUR SPAIN ON A FORK T-SHIRT HERE: 🤍 GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE: 🤍 - *New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos* - Equipment and Ingredients I use - Amazon Affiliate Links: MICROPHONE I USE: 🤍 CAMERA I USE: 🤍 MY SWISS DIAMOND PANS: 🤍 MY SWISS DIAMOND KNIVES: 🤍 MY CARBON STEEL PAELLA PAN: 🤍 MY ENAMELED PAELLA PAN: 🤍 SPANISH ROUND RICE I USE: 🤍 WOOD CUTTING BOARD: 🤍 MY FOOD PROCESSOR: 🤍 MORTAR & PESTLE: 🤍 Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)
How to cook a Spanish paella?. You will just need a couple of ingredients, a paella pan and of course the special touch of our Spanish paella seasoning mix Paellero. Paella is a traditional dish but feel free to experiment your own way of cooking it.
Paella is one of my favorite dishes to serve for any special occasions and my family & friends loved it. There are many variations of Paella recipe out there and here’s my personal take that may slightly differ from others. My version of Seafood Paella is a delicious and flavorful seafood recipe that you can easily make at home. I used fresh prawns, mussels, squids and chorizo making this meal packed with flavors! Although the authentic paella doesn't combine the meat and fish in the paella. But for me it’s all a matter of personal choice and I enjoyed seafood paella with chorizo on it. So it’s all up to you. Bomba rice, Calasparra or Valencia are the choices of rice in making paella but Calrose rice is the best substitute if these rice are not available. Calrose is what I used in this recipe. Please note that the amount of liquid depends on the type of rice that you’re using. You can also substitute the homemade seafood stock with a chicken stock if you’re in a hurry. However, the taste of paella may be sacrificed as homemade seafood stock has more flavor. This recipe makes approximately 3-4 main course servings. I used a 13-inch pan, but if you double the recipe, I recommend using a much wider pan for best results. Let me know in the comment section, if you have tried it. INGREDIENTS: For Seafood Stock ⁃ Prawn shell ⁃ 1 tbsp Olive oil ⁃ 2 pcs carrots ⁃ 1 pc Onion ⁃ Celery ⁃ 1 whole garlic ⁃ peppercorn ⁃ 50g tomato paste ⁃ Rosemary ⁃ Thyme ⁃ Parsley ⁃ Bay leaves ⁃ 6 cups water For Herb Mixture ⁃ 1 cup parsley ⁃ 50ml lemon juice ⁃ 1 tbsp olive oil ⁃ 2 cloves garlic For Steam Mussels ⁃ 500g Mussels ⁃ 1 tbsp Olive oil ⁃ 2 tbsp butter ⁃ Shallots ⁃ Garlic ⁃ 1 cup water ⁃ Rosemary ⁃ Thyme ⁃ Parsley ⁃ Pepper ⁃ Sea Salt For Paella ⁃ 3 Cups homemade seafood stock ⁃ 1 Pinch saffron ⁃ 2 Tbsp olive oil ⁃ 200g Chorizo ⁃ 750g Prawn ⁃ 600g Squid ⁃ 500g Mussels ⁃ 1 large onion ⁃ 1 red bell pepper ⁃ 1 cup diced tomatoes ⁃ 4 cloves garlic ⁃ 1 tsp smoked paprika ⁃ 370g Calrose rice ⁃ 1 cup frozen green peas ⁃ Parsley & lemon for garnish 👉ADD ME👈 FACEBOOK: 🤍 INSTAGRAM: 🤍 #paella #seafoodpaella
.svg){kind=small}
