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i accidentally made luffy's meat on the bone 🏴☠️
#shorts #chicken #chickenrecipe VERY CRISPY CHICKEN WINGS: 3lbs chicken wings 1c dill pickle juice 1c hot sauce 1tbs sugar RICE FLOUR BATTER 1c cornstarch (plus extra for dusting) 1c rice flour 2.5-3c cold water - mix the first set of ingredients and brine overnight - drain the wing and toss in cornstarch - mix the 2nd set of ingredients together starting with 2.5c water, adding more if necessary (it should be fairly thin) - dust off the excess cornstarch, dip in the batter, letting it drain for for 2 seconds then fry at 350 for 4-5 minutes. - taste test one and add more salt if you'd like - sauce it up right before you eat them (: I buy all my Wagyu/Steaks/Fish from CrowdCow $25 off coupon on your FIRST order of A5 WAGYU BEEF (: 🤍 Business inquiries: stowellkaito1🤍gmail.com Instagram: 🤍 TikTok: 🤍 USEFUL KITCHEN GEAR 🧷 Chef Tweezers: 🤍 🌡Thermapen Thermometer: 🤍 ⚖ Scale: 🤍 🍴 Beginners Chef's knife: 🤍 🔪 Nicer Chef's Knife: 🤍 🥘 Cast iron pan: 🤍 🍳 Saucepan: 🤍 🪓 Wooden Cutting Board: 🤍
I literally cooked & ate fried chicken EVERYDAY this week… It was AMAZING!! 🥰
Thanks to Capital One Shopping for sponsoring this video! Avoid Paying Full Price. Get Capital One Shopping for Free. 🤍 #capitaloneshopping There are many fried chicken recipes, but these two are my favorite. Let’s see if one is better than the other. Get My Cookbook: 🤍 Additional Cookbook Options (other stores, international, etc.): 🤍 FOLLOW ME: Instagram: 🤍 Tik Tok: 🤍 Twitter: 🤍 Facebook: 🤍 Subreddit: 🤍 Discord Server: 🤍 - Full Recipe: 🤍
This unusual, old-fashioned technique sounded simple enough, but we had to work to achieve the picture-perfect, golden-brown crust and moist chicken that we were after. Get our Batter-Fried Chicken recipe: 🤍 Buy our winning whisk: 🤍 Buy our winning baking sheet: 🤍 Buy our winning tongs: 🤍 Buy our winning Dutch oven: 🤍 Buy our best-buy Dutch oven: 🤍 Buy our winning wire rack: 🤍 Follow Julia on Instagram: 🤍 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: 🤍 🤍 🤍 🤍 🤍
At Honey’s Kettle in LA, chef Vincent Williams has been perfecting the art of making crispy fried chicken over the last 40 years. Inspired by colonial-style frying, his restaurant serves 50,000 pieces of fresh fried chicken per week. Credits: Producer: Carla Francescutti Directors: Carla Francescutti, Murilo Ferreira Associate Producer: Julia Hess Camera: Carla Francescutti, Murilo Ferreira Editor: Christian Moreno Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Supervising Producer: Stefania Orrù Audience Development: Avery Dalal, Frances Dumlao, Terri Ciccone For more episodes of 'The Experts,' click here: 🤍 Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! 🤍
Click here: 🤍 to sign up for ButcherBox, and see their current special offer! Thank you ButcherBox for sponsoring this video! In this video, I show you the method I use to make my ideal version of crispy fried chicken at home. 💻 VIEW THE RECIPE ON MY WEBSITE 🤍 ADDITIONAL RESOURCES 📹 Why You Should (Almost) Always Salt Meat In Advance 🤍 📹 Which Neutral Oil Should You Use? 🤍 🔪 EQUIPMENT USED IN THIS VIDEO 4.5 Qt Dutch Oven: 🤍 More Affordable Alternative: 🤍 Large Kitchen Tweezer Tongs: 🤍 Instant-Read Meat Thermometer: 🤍 Digital Deep-Fry Thermometer: 🤍 More Affordable Digital Deep-Fry Thermometer: 🤍 Analog Deep-Fry Thermometer: 🤍 Quarter-Sheet Baking Tray: 🤍 Quarter-Sheet Rack: 🤍 Oil Solidifier Powder: 🤍 MY OTHER FAVORITE GEAR 🍕 Baking Steel Pro (Get 10% Off Using the Code "CHARLIE10"): 🤍 🍳 Field Company Cast Iron Pan: 🤍 🔪 Everything Else: 🤍 📘 My Favorite Cooking Books: 🤍 🎥 My Video Equipment: 🤍 OTHER LINKS 💻 My Free Newsletter: 🤍 💻 My Website: 🤍 📸 My Instagram Page: 🤍 📹 My Tik Tok Page: 🤍 📃 TABLE OF CONTENTS 0:00 - The Mission 0:22 - Tip #1 - Salting in Advance 1:17 - Tip #2 - Flouring and Resting 2:16 - Tip #3 - Don't Only Use Flour 3:20 - Tip #4 - Use High Quality Meat (Butcher Box Ad) 4:25 - Tip #5 - The Secret Ingredient 5:30 - Tip #6 - Create Craggy Bits 6:09 - Tip #7 - Fry at the Proper Temperature 7:33 - How to Get Rid of Used Frying Oil 8:30 - BONUS TIP for Extra Crispy Chicken Written and Filmed by: Charlie Anderson Edited by: Charlie Anderson and Van Clements This page contains affiliate links. If you purchase a product through one of them, I will receive a commission (at no additional cost to you). I only ever endorse products that I have personally used and benefited from. Thank you for your support!
Southern Fried Chicken Welcome to #SoulFoodSunday! Fried Chicken is a Southern classic that is beloved all over the US. It's the perfect entry for this weeks #SoulFoodSunday! So grab your ingredients and Let's Get It!! Level of Difficulty: 3/5 Southern Fried Chicken Ingredients: 1 cup Flour 1/4 cup Creole Kick 1tbsp Onion Powder 1tbsp Salt 1tbsp Pepper 6-8 pieces of Chicken 1 1/2 cup ButterMilk 1/2 cup Pickle Juice Enough Frying oil to cover half the chicken Heat to 350-360 degrees Smokin' and Grillin' with AB Signature Damascus Steel Knives - Set of 3 - 🤍 Smokin' and Grillin' with AB Signature Damascus Steel Chef Knife - 🤍 Smokin' and Grillin' with AB Signature Damascus Steel 10" Meat Slicing Knife - 🤍 Smokin' and Grillin' with AB Signature Damascus Steel Petty Utility Knife - 🤍 Subscribe to my channel and press the bell button to get notifications every time I post a new recipes Online YouTube Store - 🤍 SUBSCRIBE FOR MORE ►► Click this link to become a member of Smokin and Grillin wit AB 🤍 PERKS for YOUTUBE MEMBERS 💲5 Gets you Bi-Weekly written recipes, Access to private live streams, Access to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits). Become a YouTube member and Thank you in advance! If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video. My Amazon Store 🤍 Video Gear and Links My Gear Camera 1: Panasonic GH5 - 🤍 Camera 2: Canon EOS R6 Full-Frame Mirrorless Camera with 4K Video - 🤍 Camera 3: Panasonic LUMIX GH5S - 🤍 Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM - 🤍 Favorite Zoom Lens: Favorite Mic: Rode Microphones Wireless GO II Dual Channel Wireless Microphone System - 🤍 Production Tech Desk Mic: 🤍 Wireless Rode Mic: Lighting Kit: 🤍 Neewer 4x 160 LED Lighting Kit: 🤍 Manfroto Mini Tripod w/universal Cell mount: 🤍 Echo Dot (2nd Generation): Black - 🤍 Social Media Twitter: 🤍 Instagram: 🤍 Google+: 🤍 Facebook: 🤍 Pintrest: 🤍 Tik Tok: For business inquiries: Smokin' and Grillin' with AB 5198 Arlington Ave Box 363 Riverside, CA 92504-2603 Websites 🤍SmokinandGrillinwitAB.com Email: SmokinandGrillinwitAB🤍gmail.com #SmokinandGrillinwitAB #SmokinGrillinFam #CookingwithAB DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
Watch more Worth It now on About To Eat! youtube.com/playlist?list=PLiP3qHye95hLTogNyTpMQQ_ABYFpzfkHe “Word to the bird.” Check out more awesome videos at BuzzFeedVideo! 🤍 🤍 🤍 GET MORE BUZZFEED: 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 BuzzFeedVideo BuzzFeed Motion Picture’s flagship channel. Sometimes funny, sometimes serious, always shareable. New videos posted daily! Credits: 🤍 MUSIC RSM165_54 Licensed via Warner Chappell Production Music Inc. RSM190_01 Licensed via Warner Chappell Production Music Inc. CAR504_08 Licensed via Warner Chappell Production Music Inc. CAR504_10 Licensed via Warner Chappell Production Music Inc. PEDF092_12 Licensed via Warner Chappell Production Music Inc. PEDF086_03 Licensed via Warner Chappell Production Music Inc. PEDF086_17 Licensed via Warner Chappell Production Music Inc. Licensed via Audio Network SFX Provided By AudioBlocks (🤍) STILLS Sit of armor, isolated Maudib/Getty Images Raw meat. Whole raw chicken on black stone with tomato Ainatc/Getty Images Close-up photo of fried chicken on white plate Harikarn/Getty Images EXTERNAL CREDITS Tony Kim 🤍 + David Chang 🤍 + Marcus Samuelsson 🤍redroosterharlem.com/ + Kenneth Woods sylviasrestaurant.com/
Donate to No Kid Hungry here: 🤍 Find my books, including The Food Lab and my upcoming book The Wok here: 🤍 Here's the original printed recipe from my book, The Food Lab: 🤍 Here's a link to Wursthall, where we use a modified version of that recipe for "Kenji's Korean Fried Chicken" dishes: 🤍 Here's a link to Thermoworks where you can find the Thermapen and Thermopop thermometers: 🤍 Here's Andres Rea's (Binging with Babish) General Tso's chicken video, which features my recipe: 🤍 Here's my original General Tso's chicken recipe which will be updated in my upcoming wok book: 🤍
NEW VIDEO UPLOAD!! ALMOST EVERY SINGLE DAY!!! 👆SUBSCRIBE Me😎 Let's know Ur Fav Dish to Make 😋👍 Fried Chicken Legs Recipe:- INGREDIENTS:- Chicken Boiled Process:- 5 Chicken Legs, 1/2 tsp Turmeric Powder, 2 Bay Leaves, 1 Stone Flower, 1 tsp Pepper, Salt as Taste, Water, Cook for 20 to 30 mins(or) 3 to 4 whistles.. 1 Sweet Corn,(Boiled) 2 Potatoes (Boiled) Chicken Stuffing Making Process:- Chopped Chicken, Boiled Potato, 2 tbsp Sweet Corn, 1 tsp Piri Piri Mix, 1 tsp Paprika, 2 Garlic Cloves paste, 1/2 Lemon Juice, 1/2 tsp Pepper powder, Salt as Taste, Mash well... Coating Process:- Chicken Legs, 2 Eggs, Bread Crumbs, Fry for Oil, Thank U.... Have a Nice day, keep Watching and SUBSCRIBE & SUPPORT US 👇 INSTAGRAM 👇 (CHAT ON) 🤍 FACEBOOK 👇 🤍 #asmr #friedchicken #cooking #food #recipe #chickenlegpiece
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The Mogilles family, the family behind McHardy’s Chicken and Fixin’, has been frying chicken in New Orleans’ Seventh Ward since 2000 (🤍 What started from Grandma’s secret fried chicken recipe has evolved into three generations working together under one roof, day in and day out. At the center of it all is Rahman, who single-handedly fries every piece of chicken, along with his two daughters, his mother, and his father. It’s not always easy running a business with family, but the rewards far outweigh the challenges. You can follow the Mogilles here: 🤍 Subscribe to Munchies here: 🤍 All Munchies videos release a full week early on our site: 🤍 Hungry? Sign up here for the MUNCHIES Recipes newsletter. 🤍 Check out 🤍 for more! Follow Munchies here: Facebook: 🤍 Twitter: 🤍 Tumblr: 🤍 Instagram: 🤍 Pinterest: 🤍 Foursquare: 🤍 More videos from the VICE network: 🤍
Kadhai purchase link- 🤍 Crispy Fried Chicken ASMR Cooking #chicken #shorts #food #cooking #indianasmrworld #asmr #nonveg
This fried chicken recipe is AWESOME. If you want Juicy and crispy fried chicken, you cannot go wrong here. No to mention. It is very simple to make. Make sure your chicken is at room temp when frying. Support this channel if you like what we are doing. Here is where you can purchase the items or ingredients in this video while supporting this channel at the same time :-). (amazon affiliate links below) FRANKS RED HOT HOT SAUCE 🤍 THE TOOLS I USE MOST All Clad Fry Pans: - 🤍 Schmidt Brothers Knives: - 🤍 Wood Cutting Board: - 🤍 Utility Tong: - 🤍 Hamilton Beach Stand Mixer: - 🤍 MY CAMERA EQUIPMENT Panasonic Lumix G7: - 🤍 Samsung WB250F: - 🤍 Lighting Kit: - 🤍 Tripod: - 🤍 _ Music by: 🤍epidemicsound.com Song: Don't Wait 2 - David Bjoerk Check them out. They are AWESOME!!! _ Stock photo provided by: Depositphotos.com Image ID: 23093506 By: dbvirago Check out his amazing work.
In Indiana kitchens, chicken pieces are seasoned with salt and plenty of black pepper, dunked in a light coating of flour, and then cooked in bubbling lard. The result is fried chicken that is crisp (not craggy) in texture on the outside, super-juicy on the inside, and uniquely savory. Get our Lard Fried Chicken recipe: 🤍 Buy our winning chefs knife: 🤍 Buy our winning Dutch oven: 🤍 Buy our winning broiler-safe baking dish: 🤍 Buy our winning baking sheet: 🤍 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: 🤍 🤍 🤍 🤍 🤍
#shorts #chicken #chickenrecipe BUFFALO CARAMEL SAUCE 1c white sugar 1tbs water 1c buffalo sauce (hot sauce works too!) - in a small pot, combine the sugar and water until it feels like wet sand - cook over high heat until most of the water is evaporated - then turn down to medium heat, and cook until it's a light golden color - carefully add the hot sauce, don't stir it, and allow it to combine naturally (: I buy all my Wagyu/Steaks/Fish from CrowdCow $25 off coupon on your FIRST order of A5 WAGYU BEEF (: 🤍 Business inquiries: stowellkaito1🤍gmail.com Instagram: 🤍 TikTok: 🤍 USEFUL KITCHEN GEAR 🧷 Chef Tweezers: 🤍 🌡Thermapen Thermometer: 🤍 ⚖ Scale: 🤍 🍴 Beginners Chef's knife: 🤍 🔪 Nicer Chef's Knife: 🤍 🥘 Cast iron pan: 🤍 🍳 Saucepan: 🤍 🪓 Wooden Cutting Board: 🤍
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We searched for the absolute BEST celebrity fried chicken recipe! Shop the NEW Tasty Merch: 🤍 Subscribe to Tasty: 🤍 About Tasty: The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food. Connect with Tasty: Shop the NEW Tasty Merch: 🤍 Subscribe to Tasty Newsletters: 🤍 Like us on Facebook: 🤍 Follow us on Instagram: 🤍 Follow us on Twitter: 🤍 Check out our website: 🤍 Shop the Tasty Kitchenware line: 🤍 Credits: 🤍 MUSIC Licensed via Audio Network SFX Provided By AudioBlocks (🤍) Battle Chant_fullmix.aif Licensed via Warner Chappell Production Music Inc. Theme 07 Epic Choir & Orchestra_Main.aif Licensed via Warner Chappell Production Music Inc. So Many Jilly (So Many Truths)_NoVox.aif Licensed via Warner Chappell Production Music Inc. Time To Go To Work_NoVox.aif Licensed via Warner Chappell Production Music Inc. STILLS CHANEL Dinner Celebrating Our Majestic Oceans, A Benefit For NRDC Rich Fury/Getty Images Patti LaBelle at Gala for Lung Transplant Project Dimitrios Kambouris/Getty Images MONACO-DUCASSE-GASTRONOMY VALERY HACHE/Getty Images Patron Presents The MAXIM Party Featuring Coca Cola Zero Countdown Christopher Polk/Getty Images TO GO WITH AFP STORY IN FRENCH BY DOMINI STEPHANE DE SAKUTIN/Getty Images 🤍
🍗 Recently checked out Gus's World Famous Fried Chicken, a spot I’ve been told to go for a few years. Here’s my honest review of their spicy fried chicken, fries, baked beans, and macaroni and cheese. #friedchicken #chicken #foodlover #chickenlovers #foodvlog
The original Ingredient Swap duo returns as professional chef instructor Frank Proto and home cook extraordinaire Lorenzo trade fried chicken recipes and hit the kitchen. We set Lorenzo up with $162 worth of ingredients and Frank's recipe while sending just under 20 bucks worth of goods back to our esteemed expert. As is customary, food scientist Rose dialed in to assist Lorenzo along the way. How did his skills stack up against Frank's expert level recipe? What tricks can Frank break out to improvise his way up to gourmet? Follow Lorenzo at 🤍rollinabenzo Check out chef Frank on his YouTube Channel, ProtoCooks! 🤍 Follow him on Instagram at 🤍protocooks Rose is on Instagram at 🤍rosemarytrout_foodscience Director: Cory Cavin Director of Photography: Joel Kingsbury Editor: LJ D'Arpa Talent: Frank Proto Talent: Lorenzo Beronilla Sr. Culinary Director: Kelly Janke Producer: Isabel Alcantara Culinary Producer: Kat Boytsova Culinary Associate Producer: Jessica Do Line Producer: Jennifer McGinity Associate Producer: Alicia Aswat Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operators: Miguel Zamora, Kirsten Potts Audio: Rebecca O'Neil Production Assistant: Amara McNeil Post Production Supervisor: Stephanie Cardone Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Andy Morrell Graphics Supervisor: Ross Rackin Graphics, Animation, VFX: Léa Kichler Still haven’t subscribed to Epicurious on YouTube? ►► 🤍 ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
di publikasi tgl 31 Mei 2023 Bagi Bagi Kentuky Fried Chicken check #shorts #funnyvideo #lucu
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this korean fried chicken is based off of Ko Bar's cold fried chicken in NY.
This fried chicken recipe will give you the crispiest and crunchiest outside with the moistest and juicy meat on the side. Packed with flavour, this fried chicken recipe will fast become your favourite. Who needs KFC when you can make your own fried chicken. Subscribe to Cook with Nabeela: 🤍 Full Recipe Here: 🤍 Southern fried chicken is a crispy and crunchy comfort food perfect for all meat lovers. Tender chicken pieces coated in a herb and spice mix then fried to golden perfection in this delicious southern fried chicken recipe. This recipe will show you how to make the perfect crispy style fried chicken that tastes just as good as KFC fried chicken. This fried chicken recipe will soon become a family favourite for all, even for the picky adults and the fussy children as it gives the best fried chicken you’ll ever taste. THANK YOU FOR WATCHING! Connect with Cook with Nabeela: Like us on Facebook: 🤍 Follow us on Instagram: 🤍 Follow us on Twitter: 🤍 Subscribe to Cook with Nabeela: 🤍 #cookwithnabeela #friedchicken #chickenrecipe #kfcfriedchicken #kfc #chicken #food #cooking #recipe
Soy Fried Chicken is a Chinese style fried chicken and is popular all over the world. The chicken is marinated and boiled in a mixer of soy sauce and water. This cooked chicken is fried in oil to give you a fried chicken with soy taste. INGREDIENTS: 3 pieces Chicken leg quarters salt for seasoning 3 cups water 4 cloves garlic 1 thumb ginger 1 stalk onion leeks 3 pieces star anise 3/4 cup soy sauce 3 tablespoon brown sugar 3 tablespoon vinegar 1 tablespoon whole peppercorns oil for frying
#friedchicken #broastedchicken #offer
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The contestants had 45 minutes to recreate a classic dish of fried chicken with mashed potatoes, gravy and green beans. Who will be the first from the top six to go home? Subscribe to MasterChef World here: 🤍 Welcome to MasterChef World! MasterChef World highlights the best moments from the world's favourite cooking television show. Watch mystery box challenges, invention tests, pressure tests and find how-to recipes and masterclasses from world-class chefs! MasterChef offers ordinary home cooks the opportunity to become extraordinary chefs! Who will compete in the battle to become the MasterChef? Watch MasterChef World to find out! All content is distributed via Banijay Rights. #masterchef #masterchef #howtocook
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